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Merry Christmas to all and many PURCEDDRUZZI (Part One)

This year the classic fried Christmas has been made, with its smell of fried remains for a week at home and dark chocolate from sgrattare everywhere. We

Marie 3 (ie, mamy, Aunt Mary and I) are a crazy messy, the kitchen looked like a war field confectionery. There was also the small Ciccino mine who, from time to time, threw a slinguazzata chocolate, how sweet!

take advantage of these sweet Christmas purely to make lots of wishes for Christmas (New Year's than them there I do not why I should be able to write something in the meantime!: D).

I would also like to thank the sweet Cranberry little thought to who sent me beautiful!

But now we start with the recipe!

PURCEDDRUZZI

Ingredients (for 1 kg):

1 kg. flour

250 ml extra virgin olive oil 1

baking

1 orange (juice)

a dry sparkling wine (about a cup, just enough to soften the dough)

2 tablespoons sugar 1 pinch of salt

acacia honey

orange peel

pine nuts

cinnamon cloves

chocolate flakes

Procedure:

Mix flour with baking powder, salt, sugar, orange juice, cinnamon and cloves.

Separately in a frying pan with oil to pull the orange peel and add to the mix.

Then add the sparkling wine to make the dough pliable.

Stenderlo con la macchina della pasta, tagliarlo a strisce e fare i fiochetti.

Per l'altro formato invece dividere l'impasto in tanti filoni di 2-3 cm e tagliarlo a tocchetti, poi farli scivolare su una forchetta schiacciandoli un po' (come gli gnocchi).

Infine friggerli in olio evo, scolarli e passarli nel miele.

Decorarli con pinoli, nocciole chocolate chips and chopped