For compost
half a tablespoon of cinnamon
100 gr. chocolate chips
1 teaspoon potato starch
250 gr. mascarpone
250 gr. Ricotta
2 egg yolks
1 teaspoon of vanilla extract
200 gr. sugar
With the help of a mixer combine the ricotta, egg yolks, potato starch, vanilla and cinnamon.
Then add the mascarpone cheese and chocolate chips, mix well with a spatula.
Pour into the pan with the pastry that forms the basis and put in the oven, previously heated at 180 °
for 30 minutes.
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