I'm delighted to announce that I work with
company that designs and produces tools since 1942 tableware and kitchenware, which, thanks to their design and their functionality, have become indispensable tools for millions of consumers in Italy and worldwide.
Here are the products inviatimi
company that designs and produces tools since 1942 tableware and kitchenware, which, thanks to their design and their functionality, have become indispensable tools for millions of consumers in Italy and worldwide.
Here are the products inviatimi
To celebrate with you, and waiting to use these wonderful products, here is the Nutella recipe made by me! It was a bit 'of time in my mind the idea of \u200b\u200bNutella in the house, so I thought that the opportunity for the Christmas gift I could to my friends in the Calandra.
Tra l'altro il procedimento è facilissimo ed il risultato è stato entusiasmante anche se, ad onor del vero, devo dire che Nostra Signora La Nutella rimane insuperabilissima! :D
Ingredienti:
150 gr. di nocciole tritate finemente
200 gr. di cioccolato fondente
100 gr. di cioccolato al latte
100 gr. di zucchero
1 dl di latte intero
90 ml di olio di semi di arachide
1 stecca di vaniglia
Procedimento:
Tritare le nocciole nel mixer ed aggiungere lo zucchero, il cioccolato al latte e quello fondente.
Quando si saranno amalgamati aggiungere l'olio, il latte, the seeds of vanilla and continue blending.
Bake in a water bath for 30 minutes and transfer to a jar. It keeps in the refrigerator.
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