Cider is one of the oldest beverages, which dates back the Middle Ages. A replacement for wine that particular development in the regions of France, but for reasons of poverty has become a common drink in the end of the 800 farmers of Sannio, who annurche produced from apples and apples from local limoncello. And today I wanted in my house by this cider!
6 kg of apples mixed (annurche and limoncello)
Wash and dry apples and go directly to the centrifuge and let them marinate all the meat in a container preferably of wood for about 7 days. Pour the liquid content that has been formed and let ferment for another 2 months plentiful, then filter and bottle thoroughly with multiple passes. After 10 months and is ready for use if well done ... so spumeggerà appointment at Christmas!
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