Bayles home
300 gr. sugar
½ cups milk (preferably skimmed milk, but everything is fine the way)
150 gr. Alcohol
250gr. cream (Hoplà)
a very small cup of coffee
½ cups milk (preferably skimmed milk, but everything is fine the way)
150 gr. Alcohol
250gr. cream (Hoplà)
a very small cup of coffee
Put in a saucepan the milk, the third of the weight of the sugar and bring to a boil and boil for 30 minutes over low heat, turn off the heat and let cool. Make a very small coffee and pick the first cup to cool, then blend it with cream and sugar, mount everything. Fold in the whipped cream to milk, mix well and add the alcohol and stir again. Bottle and store in the fridge, you should let it rest for a week, shaking frequently, before taste what I see ... very hard ... ummm I have put in the remaining coffee used to prepare to fix it .. Excellent!
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