Walking through the beautiful rose garden in my garden, I immediately felt like doing something with the roses. Since the Fiordifrutta Rigoni Di Asiago dog roses did not take long for this sudden consigliatami cake from a friend of mine. The peculiarity is that it is an easy one!
Ingredients:
120 grams of flour 120 g butter 120 g sugar
120 g coarsely chopped almonds 2 eggs
Method: Combine butter
with sugar.
Add the eggs and finally the flour. Spread the
opening the mold (I used PEDRINI ) and add copious amounts of Fiordifrutta and cover with chopped almonds.
Bake at 160 degrees for 20 minutes.
This recipe is dedicated to the children of Saint Lucia in Rome!
It must be the collection
soprattutto alla dolcissima Caris, donna e mamma speciale, con l'augurio che possa piacere a tutti i ciccini e che porti davvero tanta fortuna!
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