It all started when my mother told me the other day that he saw paintings in a very good recipe with apples, mascarpone and amaretti. He told me
- "We must make it by force!"
- "Mamy Yes, indeed we are missing only those calories and then we're alright!"
- "What the central .. in the end is a light dessert!"
- "But Mom does like to be a slightly sweet with sugar, eggs, liqueur with amaretti, madorle etc etc? "
-" Faith Okay, if you want we can do it and then you do not eat! "
-" Mamy vabbbbene yes! We're doing! "
I take this opportunity to use the mold Amelie silicon with hearts sent me, along with many other things as you see, by GUARDINI , a leader in the baking molds and more!
Ingredients (for 12 hearts):
For the pudding:
1 kg of golden apples
50 gr. sugar
100 gr. di mandorle sgusciate
2 uova
40 gr. di amido di mais
Per la crema:
80 gr. di latte
40 ml di liquore amaretto
5 amaretti
150 gr. di mascarpone
burro
Procedimento:
Cuocere in una casseruola la mele tagliate a spicchi con lo zucchero e mezzo bicchiere di acqua.
Allow to cool to cut into cubes.
Apart finely chop the almonds with shelled corn starch, add two eggs and apples into cubes.
Mix well and put into the mold (of course I used GUARDINI ) bake at 200 degrees for 20 minutes.
Combine in a saucepan the mascarpone, milk, crushed amaretti and amaretto liqueur. Cook over low heat.
Serve the cream with the baked pudding.
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| mold Amelie GUARDINI |
With these hearts to participate in the contest Eli Fla "Hart to Hart"
and the contest in the kitchen Air
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