Il libro che mi ha veramente colpito di + in assoluto è stato "Siddharta" di Herman Hesse, in particolare la frase "Fai fiorire le ferite" che mi fa ancora venire la pelle d'oca quando la leggo......sarà because I read in a dark period of my life, maybe it really is very deep, I've got the heart!
The recipe is very simple xkè we combine the book has a structure and a very simple story and in the composition has the flowers, call my favorite line!
For the pastry:
225 gr flour
80 grams of sugar
80 g butter 1 egg
1 lemon zest
1 teaspoon baking
A pinch of salt
For the filling:
250gr ricotta
50 grams of sugar
1 egg 1 pinch of salt
100 grams of chocolate chopped dark
Prepare the pastry knead together the butter at room temperature with sugar and lemon rind until a creamy result.
Break the egg and mix well x mixture without lumps.
Add flour, baking powder and salt and knead by hand until the mixture is not a soft ball and well-crafted.
Put in refrigerator for half an hour.
Meanwhile prepare the filling by mixing all ingredients together cold cream having a smooth and without lumps.
Line a mold with parchment paper and draw three quarters of the pastry with a spatula spread the filling and decorate the surface con la pasta restante (io ho fatto dei fiorellini con la spara biscotti).
Infornare a 180 gradi per 35 minuti.
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