Wiewiorki Syberyjskie

Caccavelli Gragnano to Alme Alme

Caccavelli Gragnano

to Alme

A tasty collaboration with http://www.lafabbricadellapastadigragnano.it/ begins with my favorite ingredient, the pasta! Yes, but then that pasta! That's the best ... Gragnano! Start with a format that immediately attracted me as soon as I saw the Caccavelli ... beautiful, Saporta ... huge!

For 2 people (not true! Me the most are eaten alone .. ah .. aahh)

2 Caccavelli La Fabbriìca pulp Gragnano "

2 sausages 300g Neapolitan

frijarielli

of a buffalo mozzarella

A bit of milk 1 tablespoon heavy cream 2

the wild (the town is fine, not easy for all the wild)

almonds pistachios

Boil salted water and Caccavelli cook al dente, about 15 minutes. Meanwhile, cook in a little oil to the two wild and more than half of frijarielli with sausage crumbled, while the rest should be boiled. In the second part of frijarielli boiled add a bit of oil and pepper and whisk to smooth. Same procedure with a blend of buffalo mozzarella with a little 'milk and cream and make it creamy. Remove hot water in passing the cuticle of pistachios and almonds and toast them in a pan, then chop coarsely. Caccavelli Drain and stuff with the sausage and friarielli, cover with a couple of tablespoons of cream and mozzarella gratin them in the oven. Arrange on a plate and decorate with cream frijarielli mixed with a little 'cream cheese with the fried friarielli and add the chopped pistachios and almonds, combine all of a good glass of Aglianico del Taburno.

Removing Lymph Nodes From Armpit

YEAST CAKE WITHOUT THE PINK DOG WITH HEART FOR THE CHILDREN OF CHERRY SAINT LUCIA

Walking through the beautiful rose garden in my garden, I immediately felt like doing something with the roses. Since the Fiordifrutta Rigoni Di Asiago dog roses did not take long for this sudden consigliatami cake from a friend of mine. The peculiarity is that it is an easy one!

Ingredients:

120 grams of flour 120 g butter 120 g sugar

120 g coarsely chopped almonds 2 eggs

Fiordifrutta the wild rose

Fiordifrutta cherries

Method: Combine butter

with sugar.

Add the eggs and finally the flour. Spread the

opening the mold (I used PEDRINI ) and add copious amounts of Fiordifrutta and cover with chopped almonds.

Bake at 160 degrees for 20 minutes.

This recipe is dedicated to the children of Saint Lucia in Rome!

It must be the collection

soprattutto alla dolcissima Caris, donna e mamma speciale, con l'augurio che possa piacere a tutti i ciccini e che porti davvero tanta fortuna!

Alpine Travel Trailer

to Surimi Alme

Simple, easy, fast, buonissimaaaaaaaaaaaa

1 package of surimi

grated tuna roe grated Campisi

cherry tomatoes

Mayonnaise ; home

Parsley

lemon slices to decorate

First, prepare the mayonnaise with a red egg, a pinch of salt, a little white pepper, 20 g of apple cider vinegar, a pinch Mustard, 200 ml of olive oil and a little lemon juice filtrate. Separate the yolk from the album montarlo con una frusta con il sale ,il pepe,l’aceto e il succo di limone. Versare una parte di olio a filo molto lentamente e incorporarlo alla salsa,poi aggiungere il resto. Sbollentare i surimi e sistemarli   nei vassoietti , condire con olio sale i pomodorini e unirli al surimi,condire inoltre con la salsa maionese e spolverare con la bottarga grattugiata. Decorare con ciuffetti di prezzemolo e fettine di limone.

Fre Hentei Online Reading

Surimi the Stars and mojito

Stelle and mojito

fun for an appetizer and harmonious

1 roll puff pastry into slices Mortadella

Galbanino in slices

Linseed

Sunflower

fresh mint leaves

Cane

Lime Ice cubes

Rum Tonic water

Obtain the pastry so many stars with a mold, and do the same thing with the mortadella and Galbanino. Overlap on a star of an ADI mortadella puff pastry and then one by one Galbanino and so on, once finished brushing of milk and decorate them with sunflower seeds and flax. Bake in oven at 180 degrees for 20-25 minutes. In the meantime preparing a mojito, put the mint leaves in the bottom of the glass with a couple of teaspoons of brown sugar and lime juice, mixing the ingredients together without treading very mint. Add ice, rum and finally, the tonic water. Garnish with a sprig of mint and serve with the stars.

Cleaning Aluminum Travel Trailers

Towers mini caprese

Towers mini caprese

Version 150th anniversary unity 'Italy

commemorate the holiday with one of the most popular recipes and made fresh and simple at the same time .. and then painted like the flag!

Mozzarella cheese cherry tomatoes Fresh basil

Pine

little garlic oil

Pretzels

onion leaves

Slice the tomatoes and washed with alternating slices of cherry. Prepare a faster beat (do not call it sauce) with fresh basil leaves, garlic, pine nuts and olive oil. From pretzels with the help of a cutter and a short extract of the discs. And now we pack everything: Place towers in Capri vassioietto and season on top with the chopped basil. With two cups of tomatoes to the chapel of mushrooms resting on two cherries, and then the dots with small parts of the same. Decorate with small strands of onion and the white part of his package the final touch in the form of call.

participate in

http://lacucinadiantonella.blogspot.com/2011/02/contest-ricetta- Italy-for-a-united-o.html

Przestrajanie President Herbert

Fabri Fibra - but you

Adoro questa canzone, chi non si ritrova almeno in una delle cose che dice?

Best Big Green Egg Table

WITH CHEESE AND CHOCOLATE TART recipe sent by Valentina for Carron COOK THE BOOK contest

Il libro che mi ha veramente colpito di + in assoluto è stato "Siddharta" di Herman Hesse, in particolare la frase "Fai fiorire le ferite" che mi fa ancora venire la pelle d'oca quando la leggo......sarà because I read in a dark period of my life, maybe it really is very deep, I've got the heart!

The recipe is very simple xkè we combine the book has a structure and a very simple story and in the composition has the flowers, call my favorite line!

For the pastry:

225 gr flour

80 grams of sugar

80 g butter 1 egg

1 lemon zest

1 teaspoon baking

A pinch of salt

For the filling:

250gr ricotta

50 grams of sugar

1 egg 1 pinch of salt

100 grams of chocolate chopped dark

Prepare the pastry knead together the butter at room temperature with sugar and lemon rind until a creamy result.

Break the egg and mix well x mixture without lumps.

Add flour, baking powder and salt and knead by hand until the mixture is not a soft ball and well-crafted.

Put in refrigerator for half an hour.

Meanwhile prepare the filling by mixing all ingredients together cold cream having a smooth and without lumps.

Line a mold with parchment paper and draw three quarters of the pastry with a spatula spread the filling and decorate the surface con la pasta restante (io ho fatto dei fiorellini con la spara biscotti).

Infornare a 180 gradi per 35 minuti.

Vaganismus An Pregnancy

MY FIRST CONTEST "THE COOK BOOK"

Sono quasi al raggiungimento dei 100 followers e dal 9 novembre, data del mio primo post, fino ad ora mi sembra di aver già fatto un gran bel percorso.

L'idea di un blog tutto mio mi ronzava spesso in testa e, pensa e ripensa, pensa e ripensa, pensa e ripensa... è nata l'idea di "Nella vita passata ero un pomodoro".

Si chiama così perché è la pura realtà: nella vita passata ero un pomodoro, so già che nella prossima sarò una splendida cantante ma il punctum dolens è in questa!!! Che cosa sono in questa vita? Forse un'attrice teatrale ed una food blogger... sì, dai! Se po fa'! Ma ritorniamo al tema iniziale. È giunto il momento del mio primo contest!

Ringrazio per il banner il mio maritozzo, è lui che sapientemente l'ha creato ed è lui che creerà anche il pdf della raccolta finale. Ringrazio invece mia sorella Serena alias Coco per la sua attività di factotumaggio (hihihihi :D)

Let the rules of the contest:

1 of advice that you liked a book (novel, thriller, sage, tales ... any kind!) And develop a recipe you have been directly inspired by the book or that you remember for any type of association (maybe just what you were eating while I read it) or is mentioned in the book (but not in the book are given the same instructions to run it). .. In short, it is somehow linked to the book (it was understood: D). The recipe also will be evaluated on the grounds that write to justify your choice (So if two parties propose the same recipe / book win the best motivation).

2 anyone can join.

If you have a blog, Nseries banner and link back to your blog contest and post the recipe. (No need to become my followers, if you want to do it with pleasure for I am not to lose sight very very happy, but do not force anyone!).

If you do not have a blog, send me the recipe via mail with a subject fededp2000@yahoo.it "Cook the Book (the insert I in my post).

3 Can participate with more recipes.

4 The contest begins today and will expire on February 18 midnight on March 25th (birthday of my mamy!)

The winners will be three :

1, COOK THE BOOK, the best

2 ° BEST PHOTO PRESENTATION

3 ° BEST BOOK BROUGHT

I giudici :

1° premio: Mia sorella Coco (divoratrice di libri) ed Io (divoratrice di cibi).

2° premio: Andrea Raho (maritozzo quello di cui sopra!) art director and grafico

3° premio: Vittorio Errico, professore, regista, poeta e commediografo. Punto di riferimento culturale di tutto il Salento!

I regalini :

I regali ve li farò sapere più in là...dai un po' di suspance ci vuole!

Credo di aver detto tutto, non ci resta che consigliarvi noi dei libri da leggere!

Comincio io consigliandovi un libro che mi ha cambiato l'esistenza, prima di leggerlo (avevo circa 12 anni), non sapevo neanche chi fosse Giovanni Falcone e da qui è cominciata la mia grande passione per la lettura di libri riguardanti la mafia

Questo invece l'ho letto per caso quando avevo 14 anni, costretta a farlo dalla mia professoressa di Inglese che diceva that if he lived at the time of Oscar Wilde would have thought her to change the sexual tastes of him ... that the myth of a geek!

The thing that always struck me of Oscar Wilde is the class and elegance with which he wrote this novel and I think he is the best.

Serena aka Coco recommends José Saramago

and

Andrea Raho instead

and

Good luck to all!
Ready? It begins!


participate (in order of arrival): 1
Sayuri with "The Lord of the Rings: The Fellowship of the Ring" John Reuel Tollkien ed il "lembas"
  2   Sayuri con "Harry Potter e i doni della morte" di J.K. Rowling ed il "bread pudding"
  3   Sayuri con "Alla ricerca del tempo perduto" di Proust e le "madeleine"   
  4 Dada con "Mastering the art of french cooking'" di Julia Child e la "Reine de Saba"
  5 3 civette con "Chocolat" Joanne Harris and "Chocolate Cake to the two types of"
6 Valentina Carron with "Siddhartha" by H. Hesse and the "tart with ricotta and chocolate (via mail)
7 Roberta in the kitchen with" Mastering the Art of French Cooking "Julia Child and" duck breast with orange and balsamic vinegar "
8 Gianni Senaldi with" The Bay "by James A. Michener and Soup granchi"
  9 Meg con "Domeniche da Tiffany" di James Patterson e la "Crema di caffè (mocaccino)"
10 Meg con "La regina della casa" di Sophie Kinsella ed il "Calzone di cipolle alla barese"
11 Caterina con "Storie per i giorni di pioggia" di Rossana Guarnieri ed i "Cuori arcobaleno"
12   Caia con "Chanel, una vita da favola" di Alfonso Signorini ed i "Macarons al cioccolato"
13 3 owls with "Comfort Me with Apples" by Ruth Reichl and the "bars and macaroons to apples"
14 Among with "A Room of One's Own" Wolf of Virginia and the "cup of English cream and prunes"
15 Alessandra with "The account of minne" by Joseph Torregrossa and "Minne di Sant'Agata"
16 Caris with the "Corrierino families" DiGiovanni Guareschi and "Torta Purgatorio"
17 Giovanna con "Alla ricerca del tempo perduto" di Marcel Proust e "Le madeleines"
18 Dorotea con "Volevo i pantaloni" di Lara Cardella" e la "Torta mimosa"
19 Natalia e Pina con "Il libro delle anime" di Glenn Cooper e  "Pennette e patate"
20   Tiziana con "La storia dell'arte" di Ernst H. Gombric e "Tabulé con peperoni rossi fritti"

Port Royale 2 Patch 1.1

Wonderful

This is a tribute to all the friends I know "in the eyes" and who knows it will grow its beauty inside and out.

Reye's Syndrome More Condition_symptoms

To knit ... forever ... with braids

The shirt made grilled think we are at the forefront of the handmade works of recent years, I personally arranged needles and wool in "archive", and since I always start with the rule that " everything can be helpful "photos showing what I just said. I met a lovely lady who delights in doing these little "caps" or "capes" for his daughter and has taken in me the desire to take the needles and wool! In the first picture I made a vertical cable-knit poncho, 2 photos in hand, the work is horizontally el 'effect is quite satisfactory.
p

Elbow Tendonitis More Condition_symptoms

APPLE PUDDING with mascarpone cream and Amaretto

It all started when my mother told me the other day that he saw paintings in a very good recipe with apples, mascarpone and amaretti. He told me

- "We must make it by force!"

- "Mamy Yes, indeed we are missing only those calories and then we're alright!"

- "What the central .. in the end is a light dessert!"

- "But Mom does like to be a slightly sweet with sugar, eggs, liqueur with amaretti, madorle etc etc? "

-" Faith Okay, if you want we can do it and then you do not eat! "

-" Mamy vabbbbene yes! We're doing! "

I take this opportunity to use the mold Amelie silicon with hearts sent me, along with many other things as you see, by GUARDINI , a leader in the baking molds and more!

Ingredients (for 12 hearts):

For the pudding:

1 kg of golden apples

50 gr. sugar

100 gr. di mandorle sgusciate

2 uova

40 gr. di amido di mais

Per la crema:

80 gr. di latte 

40 ml di liquore amaretto

5 amaretti

150 gr. di mascarpone

burro

Procedimento:

Cuocere in una casseruola la mele tagliate a spicchi con lo zucchero e mezzo bicchiere di acqua.

Allow to cool to cut into cubes.

Apart finely chop the almonds with shelled corn starch, add two eggs and apples into cubes.

Mix well and put into the mold (of course I used GUARDINI ) bake at 200 degrees for 20 minutes.

Combine in a saucepan the mascarpone, milk, crushed amaretti and amaretto liqueur. Cook over low heat.

Serve the cream with the baked pudding.

mold Amelie GUARDINI

With these hearts to participate in the contest Eli Fla "Hart to Hart"

and the contest in the kitchen Air