began my collaboration with Rigoni di Asiago , a company that manufactures and sells products exclusively from organic farming .
I could not resist the temptation to taste each jar, one by one. From there the idea to make this wonderful board! The recipe for the pastry found here, otherwise I used to jam Fiordifrutta bitter orange, lemon of of peaches and cherries . In addition, as a decoration on orange marmalade, I put my Chinese mandarin sliced.
Et voila!
0 comments:
Post a Comment