I'm delighted to announce that today I work BALLARINI , a leader in the creation of dishes, utensils and cookware.
line is that I have kindly sent greenline
a collection of cooking tools in the absolute protection of the environment. Recyclable and manufactured from recycled raw materials, in compliance with energy saving and environmentally friendly production processes, which contribute to the reforestation of Nature Reserves in developing o.
But let the recipe.
It must be said, first, that is not the classic amatriciana, say that is a bit 'revisited .. rarely follow recipes to the letter! For this dish I used casserole 2 handles and the casserole 1 handle
Ingredients (serves 4): 500
gr. of penne
250 gr. smoked bacon, diced tomatoes
white wine
onion salt pepper
Procedure:
Skip the bacon and onion in hot oil, pull the white wine and add tomatoes, pepper and salt.
Apart cook the penne, drain it al dente and toss in sauce.
Bon appetit!
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