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BOARD OF JAM OF BIOLOGICAL Fiordifrutta RIGONI Asiago and BALLARINI

began my collaboration with Rigoni di Asiago , a company that manufactures and sells products exclusively from organic farming .

I could not resist the temptation to taste each jar, one by one. From there the idea to make this wonderful board! The recipe for the pastry found here, otherwise I used to jam Fiordifrutta bitter orange, lemon of of peaches and cherries . In addition, as a decoration on orange marmalade, I put my Chinese mandarin sliced.

Et voila!

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Covers agenda

Given the many commitments this time I thought I'd write down everything in a handbag mini agenda ... oh yes baby, 12cm. x 18cm. I tried to customize it with embroidery and cipher invented by me, you can use the design that I loved and eventually let me know or see what you have accomplished. I think it is a form of courtesy ... we should have a little more ... I read recently post on blogs that I follow, painful by the fact that people in the cloning and takes great merit that does not have. I wanted to clarify this for the fact that recently browsed through the pages of my blog are many, but no visits even wasting their time to leave a trace of his visit ... A bit of generosity ... not bad! Good creativity at all!

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COLLABORATION WITH PASTA WITH TOMATOES PEELED HAND MADE all'amatriciana (made by my mamy)

I'm delighted to announce that today I work BALLARINI , a leader in the creation of dishes, utensils and cookware.

line is that I have kindly sent greenline

a collection of cooking tools in the absolute protection of the environment. Recyclable and manufactured from recycled raw materials, in compliance with energy saving and environmentally friendly production processes, which contribute to the reforestation of Nature Reserves in developing o.

But let the recipe.

It must be said, first, that is not the classic amatriciana, say that is a bit 'revisited .. rarely follow recipes to the letter! For this dish I used casserole 2 handles and the casserole 1 handle

Ingredients (serves 4): 500

gr. of penne

250 gr. smoked bacon, diced tomatoes

white wine

onion salt pepper

Procedure:

Skip the bacon and onion in hot oil, pull the white wine and add tomatoes, pepper and salt.

Apart cook the penne, drain it al dente and toss in sauce.

Bon appetit!

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QUICHE BACON, AND ZUCCHINI PROVOLA

I've written and deleted this post about 30 times. Firstly because they are undecided about which recipe post, and I want to talk because of my love baby Alessandro, who yesterday completed a year. The reality is that they are a bit 'reluctant to talk about my private matters. I know this is strange for a blogger who in theory should have a strong propensity to write. But today I am so! Perhaps it is the tiredness that I carry around since yesterday? 45 guests in my living room: antipasti, pasta, vegetables, fruit cake and end with Garfield (the latter, however, I bought it: D).

Then we like this: I start by one of the starters

QUICHE LORRAINE made in the mold opening line of sweet PEDRINI .

PS Please note that the stamp also serves as a tray! : D

Ingredients:

pasta brisa

two zucchini

200 gr. bacon braised

200 gr. provola spicy

200 ml cream 3 eggs

salt pepper

nutmeg

Procedure:

In a nonstick pan put a little oil olive oil and cook the zucchini and bacon, pulling a little 'white wine. Season with salt and pepper.

brisè roll the dough into the mold and prick with a fork. Put the zucchini and bacon, provolone spicy chopped roughly.

In a bowl beat eggs and combine them with the cream and nutmeg, then add them into the mold.

Infornarlo a 150° per circa 20 minuti.

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Federica e. .. her blog

E 'for some time that I wanted to tell you a special blog for the young ... oh yes, Federica is very good in all the objects it creates, for the thoroughness and particularity that can be transferred. He made special studies and decided to turn his hobby into something more concrete
click here fact his creations can be found on some links that will write down now:

htt: / / federicacreazioni.blogspot. com

http://www.misshobby.com/it/negozi/feder ...
http://www.facebook.com/l.php?u=http% 3A% 2F% 2F% 2Ffedericacreazioni.blogspot.com & h = f0569
http://www.myspace.com/fede86m

------------------------------ Have a good vision and if you want you can also find it on FB

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KNIT CAFE '

this morning from 9.30 to 11.00 was held the first "KNIT CAFE '" in the town where I live. It 'been a success for both participants and the organizers. The group, as the first meeting had 14 people and surprise there was also the presence of a local television station led by my wife ... who immortalized this first meeting with footage and interviews. Tell you and tell you how pleased I am to continue in this knit cafe is something that tastes great, because, as everyone knows, the ideas are nice, the difficulty is putting them into practice. My fortune was to know the president of a local association called Artedonna and with whom we have established a friendship so strong as to give life to various projects undertaken

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hooks and door panel

happens a little at all to review the photos for the blog and realize that something is missing or even given away the work finished, I usually do before making up the various shooting photos and this work , you know a little of everything, it requires attention and plenty of light to get a result at least discreet. With the door hooks I happened to have to "unpack" photograph of the "good" and repackage it in a few minutes ...

The idea, however, there ... and I must say that it is also very useful!

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portalibro

Il mio porta libro ha riscosso pareri positivi!!! Apprezzato dalle signore che viaggiano ed amano la lettura.. .

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