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Alme

Pastiera Neapolitan Alme

Although Easter is far away, I felt like a good pastiera. I said why wait!

And here I am to be with oven and stove!

Then :

500 grams of cooked wheat
300 ml of milk
a tablespoon of lard or butter
a tablespoon of sugar and a pinch of salt

Then:

700 g cheese
600 grams of sugar
7uova + 3 yolks
50 g orange flower water

citron, pumpkin and other mixed candied fruit (cut into small pieces)

chocolate chips


and the pastry

500 grams of flour,
3 eggs,
200 grams of sugar,
200 grams of lard,
a snifter witch

in advance (even the night before) to prepare the dough for mixing the base pastry ingredients in a not too much work and let it rest. A low heat, cook the corn with the milk, a tablespoon of lard and sugar until the mixture becomes creamy, leave to cool. In the meantime, put the ricotta in a bowl, mash and knead it with sugar.
Then add egg yolks, the grated rind of lemons, water mixed blossoms and candied fruit and add the creamed corn and mix again. Roll out the pastry to a thickness of about three millimeters and line a shallow roasting pan previously greased with little lard and flour. Pour in the filling, filling the pan no more than 2 / 3 of the same, with the remaining dough to form noodles and place a grid on the compound. Bake in the lower part at about 170 degrees for about 1 hour and a half, and let cool before sprinkling with powdered sugar. In Naples is preparing several days before the Passover, not only for the days of Lent, but to give time to rest and mix the sweet aromas making it become a proud and unique flavor that makes this dessert a favorite tradition.

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PLUMCAKE MUFFIN AND FUJI APPLE SPICE WITH GINGER AND ORANGE PEEL

I have eaten and remain the head because I wanted to participate in the contest Natalia with a salted plum, but the inspiration I never came so, in order to avoid reaching the expiration date without any recipe, I prepared this sweet! I took advantage to also make muffins to give to Deposits of Caris for the children of Saint Lucia in Rome.

And finally here we are:

Ingredients:

200 gr. flour

200 gr. butter

200 gr. sugar 4 eggs

2 fuji apples, grated 1 tablespoon ginger

1 tablespoon cinnamon

grated orange peel (about 2)

half packet of yeast per dolci

1 pizzico di sale

Procedimento:

Unire il burro fuso con lo zucchero ed i rossi d'uovo. 

Montare gli albumi con un pizzico di sale  ed unirli al composto precedente.

Aggiungere la farina ed il lievito.

Mettere le mele, lo zenzero, la cannella e la scorza d'arancia.

Riempire lo stampo per il plumcake.

Per i muffin: ho usato i pirottini Pasqua Decora  ed il decorator bag disposable Decorate and I baked all in the 12 cup muffin plateau of Pedrini 160 °

plumcake Cooking time: 45 minutes

Cooking time muffin : 30 minutes

So in summary: the plum I participate in the contest Natalia

With the collection of muffin Caris

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Pastiera Neapolitan Risotto with strawberries and champagne creaming butter with orange

strawberries and champagne risotto

creaming butter with orange

A classic seductive cuisine whipped up on the news of http://www.cascinasancassiano.com

400 g of rice

1vaschetta from about 400g of strawberries

½ glass of champagne "Fontanafredda" asti vintage

1 shallot

1 liter of rich broth

A pinch of salt
butter 1 orange (new http://www . cascinasancassiano.com / )

Finely chop shallots and fry in three tablespoons of extra virgin olive oil, add the rice and toast making it transparent. Blend with the sparkling wine and continue cooking with the help of a good vegetable broth made with carrots, celery, onion, parsley, tomato. When there is little at the end of cooking add the rice, strawberries, washed and cut into pieces. When the risotto is ready remove from heat and stir in a knob of butter with orange and a finger of bubbly. Do not stir in cheese did not cover the taste and aroma of strawberries.

Questo risotto partecipa a